Cooking with an Italian accent
If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow Cooking with an Italian accent.
Episode terbaru
Italy in the low season (06.02.2025)
Episode sebelumnya
- Why I’m asking you to skip Florence on your next trip to Tuscany 02.08.2023
- Last but not least [Special] 15.02.2023
- 2x05 - All about the traditional Tuscan sweet treats [Christmas Special] 15.12.2021
- 2x04 - Life in Salento: in conversation with Nina Gigante 17.08.2021
- 2x03 - Trentino and mountain life: in conversation with Vea Carpi of Mas del Saro 10.08.2021
- 2x02 - Liguria e Cinque Terre: in conversation with Enrica Monzani of A small kitchen in Genoa 03.08.2021
- 2x01 - Let's celebrate: Happy (40th) Birthday Giulia! 27.07.2021
- EP46 - A celebration of Spring in a Tuscan kitchen 18.05.2021
- EP45 - How to maintain a long-term relationship with your blog 20.03.2021
- EP44 - On risotto 05.03.2021
- EP43 - Food and motherhood 23.12.2020
- EP42 - In conversation with: Irina Georgescu, author of Carpathia 17.08.2020
- EP41 – Everything you want to know about pound cake 20.07.2020
- EP40 - Get to know us better 12.07.2020
- EP39 - Three books about Italian cooking you must have 11.06.2020
- EP38 - Our virtual Tuscan cooking class 27.05.2020
- EP37 - In conversation with: Regula Ysewijn, food writer 15.05.2020
- EP36 - How do you learn to cook? 24.04.2020
- EP35 - Cooking during the lockdown 17.04.2020
- EP34 - What is comfort food for you? 03.04.2020
