Cooking with an Italian accent
If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow Cooking with an Italian accent.
Episode Terbaru
Italy in the low season (06.02.2025)
Episode Sebelumnya
- Why I’m asking you to skip Florence on your next trip to Tuscany
- Last but not least [Special]
- 2x05 - All about the traditional Tuscan sweet treats [Christmas Special]
- 2x04 - Life in Salento: in conversation with Nina Gigante
- 2x03 - Trentino and mountain life: in conversation with Vea Carpi of Mas del Saro
- 2x02 - Liguria e Cinque Terre: in conversation with Enrica Monzani of A small kitchen in Genoa
- 2x01 - Let's celebrate: Happy (40th) Birthday Giulia!
- EP46 - A celebration of Spring in a Tuscan kitchen
- EP45 - How to maintain a long-term relationship with your blog
- EP44 - On risotto
- EP43 - Food and motherhood
- EP42 - In conversation with: Irina Georgescu, author of Carpathia
- EP41 – Everything you want to know about pound cake
- EP40 - Get to know us better
- EP39 - Three books about Italian cooking you must have
- EP38 - Our virtual Tuscan cooking class
- EP37 - In conversation with: Regula Ysewijn, food writer
- EP36 - How do you learn to cook?
- EP35 - Cooking during the lockdown
- EP34 - What is comfort food for you?
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